Pin it and share it if it looks good to you. Wedge Salad Recipeĭid you try my wedge salad recipe? Give it a star rating. I like to top is off with the diced bacon last.Īnd I always, always serve it with extra dressing on the side. Next, I sprinkle on the tomato and cucumber. How to assembleįirst, put one of those lettuce wedges on a salad plate, with the straight cut sides facing upward.Īll of those little crevices of the iceberg wedge catch the dressing like little reservoirs. Simply because I love the way cucumbers taste with ranch.įeel free to modify your toppings to your liking. They are seasonal, but they are so good! And so pretty on the wedge salad with all the different colors.□ That is what I am using here.Īlso, I add some diced and peeled cucumber. I love the baby heirloom tomatoes from Trader Joe’s. My slices were pretty big, so just 1 slice worked well for me.Īnd now for tomatoes. I suggest using 1 to 2 slices of bacon per person. I really like the flavors of a BLT, and so that is the theme I am going with here people. And I just so happen to have the BEST homemade ranch dressing recipe. If you’ve never made your own ranch, you need to. But I do not like bleu cheese dressing!□ So I am using ranch dressing on mine.□□□ What to put on wedge saladīleu cheese dressing is what I usually think of when I hear wedge salad. Then cut the head of lettuce (larger chef’s knife works best for this) into four equal parts by using your knife to cut a giant + sign, right down the middle. But this can be done with any knife.Īfter you remove the core, place the core side down on the board for best stability. The core will pop right out, as seen below. Just take a small knife and trace around the stem. So here is what to do if that happens to you. □ But every once in a while I’ll get a stubborn head of iceberg. I usually like to use the bang-it-on-the-cutting-board method. You always want to remove the core from your head of iceberg lettuce. No other variety that I know of will stay in perfect slices. No other variety that I know of is as crisp. Let me assure you that iceberg is the only way to go for a wedge salad. It has more vitamins, they said.ĭon’t listen to the naysayers, y’all. Iceberg got a bad rep a few years ago as the “least nutritious lettuce.” Cue all the eye rolls. □□ What type of lettuce to useįirst, you always want to use iceberg lettuce for wedge salad. Side note: you may want to check out my entire salad recipe archives for more salad ideas. If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with Instagram or Pinterest! I love to see what you’ve been cooking.Wedge salad is something I used to only get at restaurants, but this one is super simple to make and so delicious. Of course! When you are making salads at home, that is the beauty of it! Make them how you want them! This extra step is so worth it! It will make your homemade salad taste restaurant-quality! Can I Add Other Salad Toppings? Trust me! The lettuce will firm right up giving you that crisp bite we all know and love! Allow the lettuce to soak in an ice water bath for 10-15 minutes before serving. I do this every time I make a salad with romaine or iceberg lettuce. If you want extra-crisp, chilled lettuce- do this! Not a fan of Blue Cheese? That’s okay! Use fresh mozzarella or feta cheese and top the salad with ranch dressing! My Ultimate Lettuce Tip! Blue cheese dressing: Use your favorite blue cheese salad dressing on top!. Fresh blue cheese: Add an extra tangy zing to the salad with blue cheese crumbles.Cherry tomatoes: Leave them whole, or make it pretty by slicing in half.Crumbled bacon: I cook the bacon first, then break it apart once cooled to ensure crisp bites.Place the lettuce wedges in a bowl of cold water and rinse each piece thoroughly. Set each half of lettuce with the cut side down on the cutting board, then cut each half in half again. Head of iceberg lettuce: Super fresh, extra crisp and cold iceberg lettuce is a must in this salad. Place the core of the lettuce on a cutting board and slice the lettuce in half.Serve it up on a chilled glass salad plate for a complete restaurant-quality salad at home feel! Make it with me. The Iceberg Wedge Salad is a classic American restaurant salad that is as easy to make at home as it is delicious! Crunchy iceberg lettuce, crispy bacon, cherry tomatoes, and blue cheese crumble with blue cheese dressing! There’s nothing quite as satisfying as digging into a classic iceberg wedge salad that requires both a fork and a knife.
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